Identification and analysis of phenylpropanoid biosynthetic genes and phenylpropanoid accumulation in watercress (Nasturtium officinale R. Br.)
نویسندگان
چکیده
منابع مشابه
Watercress (Nasturtium officinale R. Br.) Minimally Processed: Effect of Storage Temperature and Different Films of Packaging
Watercress is a leafy vegetable of the family Brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. The objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. Treatments were: packed with plain film (PD961EZ, 31m...
متن کاملBiochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage
The effects of water blanching, freezing, and frozen storage during 400 days at three different temperaress (N ntent l on colo l value. es in co degrad and hu cessfull kept c tures ( 7, 15 and 30 C), on waterc chlorophyll degradation, vitamin C co blanching induced significant changes activity was reduced 85% from its initia however, promoted significant differenc age, ascorbic acid (AA) and PO...
متن کاملIdentification and Characterization of Phenylpropanoid Biosynthetic Genes and Their Accumulation in Bitter Melon (Momordica charantia).
Phenylpropanoids and flavonoids belong to a large group of secondary metabolites, and are considered to have antioxidant activity, which protects the cells against biotic and abiotic stresses. However, the accumulation of phenylpropanoids and flavonoids in bitter melon has rarely been studied. Here, we identify ten putative phenylpropanoid and flavonoid biosynthetic genes in bitter melon. Most ...
متن کاملEffect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium officinale R. Br.)
* Corresponding author. Tel.: +351 22 5580058; fax E-mail addresses: [email protected] (R.M.S. Cruz), m [email protected] (C.L.M. Silva). t of temperature abuses on the colour and vitamin C conturtium officinale R. Br.). c (AA) and dehydroascorbic (DHAA) acids, and colour, evaluated along a plan of temperature abuses, based on e period. A comparison between the hue angle and AA kinetic parameters ...
متن کاملwatercress (nasturtium officinale r. br.) minimally processed: effect of storage temperature and different films of packaging
watercress is a leafy vegetable of the family brassicaceae that grows in and around water, it has a short shelf life (approximately seven days) and it is consumed raw or steamed. the objective of this work was to study the effect of packaging film and different storage temperature on the postharvest quality of watercress minimally processed. treatments were: packed with plain film (pd961ez, 31m...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: 3 Biotech
سال: 2020
ISSN: 2190-572X,2190-5738
DOI: 10.1007/s13205-020-02244-y